Fish Sandwich

Homemade Fish Sandwiches recipe, be sure that everyone will be asking for more. #HappyCookingToYou #FoodFusion

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  • Yellow fish boneless fillets ½ kg
  • Lemon juice 2 tbs
  • Water 2-3 Cups
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Soy sauce 1 tbs
  • Olive oil 1 tbs
  • Mayonnaise 3 tbs
  • Cream 3 tbs
  • Mustard paste 1 tbs
  • Hot sauce 1 tbs
  • Lemon juice ½ tbs
  • Kali mirch (Black pepper) crushed ½ tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Paprika powder ½ tsp
  • Namak (Salt) 1 pinch or to taste
  • Tamatar (Tomatoes) deseeded & chopped 2 medium
  • Pickled cucumber chopped ¼ Cup
  • Black olives sliced 2-3 tbs


  • French bread slices
  • Iceberg lettuce
  • Black olives
  • Hara pyaz (Green onion) leaves chopped


In a bowl,add fish,lemon juice,water,mix well and rest it for 15 minutes & strain.

In a bowl,add fish,salt,black pepper powder,cumin powder,garlic powder,soy sauce,olive oil,mix well and marinate for 20 minutes.

In frying pan,add marinated fish fillets,cover & steam cook on low flame 2-3 minutes each side and turn sides in between.

Now shred cooked fillets with the help of fork & set aside.

In a bowl,add mayonnaise,cream,mustard paste,hot sauce,lemon juice,black pepper crushed,garlic powder,cumin powder,paprika powder,salt,tomatoes,pickled cucumber,black olives & mix well.

Now add cooked fish,mix well & set aside.


On french bread slice,add iceberg,prepared fish filling,black olives,green onion leaves (makes 8-10) & serve!

On french bread slice,add iceberg lettuce,prepared fish filling and place another french bread slice on top and & garnish with black olive.

Serve with tomato ketchup & potato fries!

Recipe By: Kanwal Mohsin

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