Potato & Cheese Omelette

Quick easy and simple Potato Cheese Omelette. All you need is 15 min to make this lovely breakfast. #HappyCookingToyou

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  • Anday (Eggs) 3
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Tamatar (Tomato) deseeded & chopped 1 medium
  • Hara pyaz (Green onion) chopped ¼ Cup
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp
  • Oil 1 tbs
  • Aloo (Potato) peeled & grated 1 large
  • Chaat masala ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Cheddar cheese grated ½ Cup or as required
  • Lal mirch (Red chili) crushed to sprinkle
  • Hari mirch (Green chili)


In jug,add eggs,fresh coriander,tomato,green onion,black pepper powder,salt,red chili powder,mix well & set aside.

In frying pan,add oil,potato grated and mix well.

Add chaat masala,salt,mix well and cook for 2-3 minutes.

Now add egg mixture and spread evenly.

Cover and cook on low flame for 4-5 minutes.

Add cheddar cheese,red chili crushed and green chili,cover and cook until cheese melts.

Recipe By: Asad Memon

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