Besan kay Dahi Baray

You can not just eat these once. Try this Besan kay Dahi Baray Recipe and Enjoy. #HappyCookingToYou

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  • Dahi (Yogurt) 750 gms
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Hara dhania (Coriander) 1-2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Lehsan (Garlic) crushed ½ tsp
  • Hari mirch (Green chili) crushed 2 tsp
  • Doodh (Milk) ½ Cup
  • Baisan (Gram flour) 1 Cup
  • Pani (Water) ½ Cup or as required
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lal mirch powder (Red chili powder) ½ tsp
  • Baking powder ¼ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Namak (Salt) ½ tsp
  • Garlic paste (Lehsan paste) ½ tsp
  • Pani (Water) if required
  • Oil for frying
  • Pani (Water) lukewarm as required
  • Namak (Salt) 1 tsp


  • Oil 2 tbs
  • Hari mirch (Green chilies) 2
  • Zeera (Cumin seeds) ½ tsp
  • Curry pata (Curry leaves) 5-6
  • Lal mirch (Red chili) crushed 1 tsp


In yogurt,add cumin seeds,coriander,salt,garlic,green chili,milk and mix well,set aside.

In bowl,add gram flour and water,mix well and let it rest for 30 minutes.

In gram flour batter,add turmeric powder,red chili powder,baking powder,cumin seeds,salt,garlic paste, water and mix well until smooth batter is formed.

In wok,heat oil and fry baray (dumplings) until golden brown.

In lukewarm water,add salt and mix well.

Add fried baray and let them soak for 10 minutes,take them out and squeeze to remove excess water.

In serving dish,add fried baray (dumplings) and spiced yogurt.

For Tadka:

In small frying pan,add oil,green chilies,cumin seeds and curry leaves,mix well.

Add red chili crushed and mix.

Now pour the tadka on dahi baray and serve.

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