Hot & Sour Soup (Chicken)

Make restaurant quality hot & sour (Chicken) soup at home. Try this recipe Today. Make it the way we do and enjoy your winters. #HappyCookingToYou

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  • Butter 1tbs
  • Mushrooms chopped 2 tbs
  • Garlic paste 1tsp
  • Chicken julienne 250 gms
  • Chicken stock 4 cups
  • Water 2-3 cups
  • Tomato paste 1 tsp
  • Red chili powder 1 tsp
  • Salt ½ tsp or to taste
  • -Black pepper powder ½ tsp
    Soy sauce 1 tbs
  • Vinegar 2 tbs
  • Corn flour 4 tbs
  • Water 1cup
  • Carrots julienne ½ cup
  • Cabbage julienne ¾ cup
  • Colored bell pepper julienne ½ cup
  • Egg white 3


In pan, add butter and let it melt,add chopped mushrooms and mix it.

Add garlic paste and saute for 2 mins.

Now add chicken julienne and saute until chicken changes color.

Add chicken stock and water, bring it to boil.

Add salt, black pepper powder, red chili powder and tomato paste, mix it.

Add soya sauce, vinegar and put it on simmer for 8-10 mins.

Dissolve corn flour in water and add gradually while stirring.

Add carrots julienne, cabbage julienne colored bell pepper julienne, cook for 3 mins.

In the end, add egg white and keep stirring it.

Serve hot with condiments.

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