Khatay Meethay Aloo

Make yourself a quick snack fulfill your cravings. Give it a try and you will love it. #HappyCookingToYou

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  • Makhan (Butter) ¼ Cup
  • Zeera (Cumin seeds) 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Aloo (Potatoes) cubes ½ kg (Boiled with salt ½ tsp)
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Rock salt 1 & ½ tsp or to taste
  • Gur (Jaggery) grinded 2 tbs ot to taste
  • Imli paste (Tamarind paste) 2 tbs ot to taste
  • Chaat masala as required


In wok,add butter and let it melt,add cumin seeds and ginger garlic paste and mix.

Add potatoes and fry until light golden.

Add red chili powder,turmeric powder,rock salt,jaggery and give it a good mix.

Add tamarind paste and mix well.

Sprinkle chaat masala and serve.

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