Chicken Lollipop

Make your kids lunch box exciting with this Chicken Lollipop recipe and Olpers Flavoured Milk #HappyCookingToYou #FoodFusion #olpers #olpersmilk

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-Breadcrumbs ½ Cup

-Olper’s Milk 1 tbs

-Pyaz (Onion) 1 medium

-Hari mirch (Green chillies) 2

-Boneless chicken cubes 500g

-Soy sauce 1 tbs

-Lehsan paste (Garlic paste) 1 tsp

-Paprika powder 1 tsp

-Mixed herbs 1 & ½ tsp

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Olper’s Cheddar Cheese ½ Cup

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Ice cream sticks

-Maida (All-purpose flour) 1 Cup or as required

-Anday (Eggs) whisked 2 or as required

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying

-Non-stick spray

-Olper’s Chocolate flavoured milk



-In a chopper,add breadcrumbs,milk,onion,green chillies,chicken,soy sauce,garlic paste,paprika powder,mixed herbs,salt,black pepper powder & chop well.

-Take out in a bowl,add cheddar cheese,fresh coriander & mix well.

-Grease hands with oil,take small quantity of mixture (40g) & make a ball.

-Insert ice cream stick & shape like a lollipop.

-Coat with all-purpose flour then dip into whisked egg then coat with breadcrumbs (makes 19-20).

-Can be stored in an airtight container for up to 1 month in freezer.

Option no: 1 Frying

-In a wok,heat cooking oil & fry chicken lollipop on medium low flame until golden & crispy.

Option no: 2 Air fry

-Spray non-stick spray & air fry in preheated air fryer at 180C for 12 minutes.

-In a lunch box,add Olper’s flavored milk,pita bread,chicken lollipops,corns, grapes & apple.

Recipe By: Seema Hanif

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