Peshawari Tawa Kaleji

Your go to Kaleji recipe this Eid. Peshawari Tawa Kaleji, enjoy with family and friends. #HappyCookingToYou #FoodFusion #Cooking

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-Ghee 3 tbs

-Lehsan (Garlic) chopped 5 cloves

-Mutton kaleji (Liver) 500g

-Tamatar (Tomatoes) chopped 3-4 medium

-Hari mirch (Green chillies) chopped 6-8

-Namak (Salt) 1 tsp or to taste

-Haldi powder (Turmeric powder) ¼ tsp

-Zeera powder (Cumin powder) ¼ tsp

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Hari mirch (Green chilli) chopped 1-2



-On a griddle,add ghee & let it melt.

-Add garlic,mix well and fry until light golden.

-Add mutton liver,mix well & fry on medium flame for 8-10 minutes.

-Move mutton liver on one side of the griddle.

-Now add tomatoes,green chillies,mix well & cook for 2 minutes.

-Add salt,turmeric powder,cumin powder,coriander seeds,mix well & cook until tomatoes are soft (4-5 minutes).

-Now mix cooked mutton liver with tomatoes and mix well.

-Garnish with green chilli & serve hot.

Recipe By: Kanwal Mohsin

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