Ingredients:
- Ghee 3 tbs
- Lehsan (Garlic) chopped 5 cloves
- Mutton kaleji (Liver) 500g
- Tamatar (Tomatoes) chopped 3-4 medium
- Hari mirch (Green chillies) chopped 6-8
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Zeera powder (Cumin powder) ¼ tsp
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Hari mirch (Green chilli) chopped 1-2
Directions:
On a griddle,add ghee & let it melt.
Add garlic,mix well and fry until light golden.
Add mutton liver,mix well & fry on medium flame for 8-10 minutes.
Move mutton liver on one side of the griddle.
Now add tomatoes,green chillies,mix well & cook for 2 minutes.
Add salt,turmeric powder,cumin powder,coriander seeds,mix well & cook until tomatoes are soft (4-5 minutes).
Now mix cooked mutton liver with tomatoes and mix well.
Garnish with green chilli & serve hot.
Ajza:
- Ghee 3 tbs
- Lehsan (Garlic) chopped 5 cloves
- Mutton kaleji (Liver) 500g
- Tamatar (Tomatoes) chopped 3-4 medium
- Hari mirch (Green chillies) chopped 6-8
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Zeera powder (Cumin powder) ¼ tsp
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Hari mirch (Green chilli) chopped 1-2
Directions:
Tawa per ghee dal ker melt ker lein.
Lehsan dal ker ache tarhan mix karein aur light golden huay tak fry ker lein.
Kaleji dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein.
Kaleji ko tawa ki ek side per rakh dein.
Ab tamatar aur hari mirchein dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
Namak,haldi powder,zeera powder aur sabut dhania dal ker ache tarhan mix karein aur tamatar naram ho jay tak paka lein (4-5 minutes).
Ab cooked kaleji ko tamatar ka saath ache tarhan mix ker lein.
Hari mirch sa garnish ker ka garam serve karein.
