Schezwan Chicken & Corn Fried Rice

This Schezwan chicken & corn fried rice gives a new meaning to the dish. A must try recipe for everyone around you. #HappyCookingToYou #FoodFusion

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Prepare Schezwan Chicken:

-Chicken julienne cut 500g

-Soy sauce 2 tbs

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Cornflour 3 tbs

-Chawal ka atta (Rice flour) 2 tbs

-Kashmiri lal mirch (Kashmiri red chilli) soaked 1

-Thai red chillies 3-4

-Water 3-4 tbs

-Tomato ketchup 3 tbs

-Hoisin sauce 2 tbs

-Sugar ½ tbs

-Soy sauce 3 tbs

-Sirka (Vinegar) 1 tbs

-Namak (Salt) ½ tsp or to taste

-Cornflour 1 & ½ tbs

-Water ½ Cup or as required

-Cooking oi 3-4 tbs

-Adrak (Ginger) chopped 1 tbs

-Lehsan (Garlic) chopped ½ tbs

-Sukhi lal mirch (Dried red chillies) 3-4

-Pyaz (Onion) thick slices 1 Cup

-Yellow bell pepper julienne 1 Cup

-Hara pyaz (Spring onion) leaves chopped

Prepare Corn Fried Rice:

-Cooking oil 1-2 tbs

-Anday (Eggs) 2

-Cooking oil 2-3 tbs

-Lehsan (Garlic) chopped ½ tbs

-Gajar (Carrots) chopped ½ Cup

-Shimla mirch (Capsicum) chopped 1 Cup

-Corn kernels boiled 1 & ½ Cup

-Chawal (Rice) boiled 2 & ½ Cups

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Chicken powder 1 tbs

-Sirka (Vinegar) 1 tbs

-Soy sauce 2 tbs

-Hara pyaz (Spring onion) chopped ½ Cup



Prepare Schezwan Chicken:

-In a bowl,add chicken,soy sauce,salt,black pepper powder,cornflour,rice flour & mix well,cover & marinate for 15 minutes.

-In a spice mixer,add kashmiri red chilli,thai red chillies & water,grind well & set aside.

-In a bowl,add tomato ketchup,hoisin sauce,sugar,soy sauce,vinegar,salt,cornflour,water,mix well & set aside.

-In a wok,add cooking oil,marinated chicken & cook on medium flame until light golden (4-5 minutes) & set aside.

-In the same wok,add ginger,garlic & mix well.

-Add dried red chillies,mix well & sauté for a minute.

-Add blended chilli paste,mix well & cook for 1-2 minutes.

-Now add fried chicken & mix well.

-Add onion,yellow bell pepper & mix well.

-Add prepared sauce mixture,mix well & cook until sauce thickens (1-2 minutes) then cook on high flame for 1-2 minutes.

-Sprinkle spring onion leaves.

Prepare Corn Fried Rice:

-In a wok,add cooking oil,eggs & cook until it crumbles & set aside.

-In the same wok,add cooking oil,garlic & fry until light golden.

-Add carrots,capsicum,corn kernels,mix well & sauté for 1-2 minutes.

-Add boiled rice & mix well.

-Add salt,black pepper powder,white pepper powder,chicken powder & mix well.

-Add vinegar,soy sauce,spring onion & mix well.

-Add cooked egg & give it a good mix.

-Garnish with green onion leaves & serve schezwan chicken with corn fried rice!



Recipe By: Kanwal Mohsin

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