Loading...

Restaurant Style Shashlik with Gravy

Go impress everyone with your restaurant quality cooking skills. This restaurant style chicken shashlik recipe is a quick and simple fool proof recipe perfected just for you. #happycookingtoyou #FoodFusion

Select Language

Ingredients:

  • Boneless chicken cubes ½ kg (1 inch size)
  • Soy sauce 1 tbs
  • Sirka (Vinegar) ½ tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Chicken powder 1 tsp
  • Lehsan paste (Garlic paste) 2 tsp
  • Cooking oil 2 tbs
  • Shimla mirch (Capsicum) cubes 1 Cup
  • Pyaz (Onion) cubes 1 Cup
  • Tamatar (Tomatoes) deseeded & cubes 1 Cup
  • Cooking oil 2 tbs
  • Lehsan (Garlic) chopped 2 tsp
  • Adrak (Ginger) chopped 1 tsp
  • Tomato ketchup 1 Cup
  • Chilli sauce 3 tbs
  • Soy sauce 3 tbs
  • Sirka (Vinegar) 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Sugar 1 tsp
  • Water 1 Cup or as required
  • Chicken stock cube 1
  • Cornflour 1-2 tsp
  • Water 3-4 tbs
  • Hara pyaz (Green onion) leaves chopped

Directions:

In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes.

In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame until it dries up.

Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside.

In a wok,add cooking oil,garlic,ginger & mix well.

Add tomato ketchup & mix well.

Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes.

Add water,chicken stock cube,mix well & bring it to boil.

In cornflour,add water & whisk well.

Now add dissolved cornflour,mix well & cook until it thickens.

Add cooked chicken with vegetables & mix gently.

Garnish with green onion leaves & serve!

Recipe By: Seema Hanif

You May Also Like