Achari Meatball Spaghetti

Upgrade your weekend meal with this Achari Meatball Spaghetti recipe. #HappyCookingToYou #FoodFusion

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  • Boiling water as required
  • Tamatar (Tomatoes) 500g
  • Chilled water
  • Cooking oil ¼ Cup
  • Raidana (Mustard seeds) ¼ tsp
  • Zeera (Cumin seeds) 1 tsp
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Pyaz (Onion) sliced 1 large
  • Lal mirch (Red chilli) crushed 1 tsp
  • Haldi powder (Turmeric powder) ¼ tsp
  • Sabut dhania (Coriander seeds) crushed 1 tsp
  • Garam masala powder ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Achar gosht masala 1 tbs
  • Tomato paste 3 tbs
  • Lemon juice 1 tbs
  • Mon salwa Chicken Kofta meat balls 14-15
  • Shimla mirch (Capsicum) julienne 1 large
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Water 3-4 tbs
  • Spaghetti 300g (boiled as per pack’s instruction)


Cut tomatoes slightly with the help of knife.

In boiling water,add tomatoes and blanch for 3-4 minutes then strain & add in chilled water and let it rest for a minute then remove skin & head.

In blender jar,add blanched tomatoes & blend well to make puree & set aside.

In a wok,add cooking oil,mustard seeds,cumin seeds & mix well.

Add garlic & mix well.

Add onion & fry until light golden (approx. 2 minutes).

Now add pureed tomatoes & mix well.

Add red chilli crushed,turmeric powder,coriander seeds,garam masala powder,salt,achar gosht masala, tomato paste,lemon juice & mix well,cover & cook on low flame for 4-5 minutes.

Add chicken kofta & mix well,cover & cook on low flame for 4-5 minutes.

Add capsicum,fresh coriander & mix well.

Add water,mix well and cook for a minute.

In a serving dish,add boiled spaghetti & prepared achari meatballs.

Garnish with fresh parsley & serve!

Recipe By: Seema Hanif

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