Chicken Stuffed Omelet

A perfect breakfast/sehri recipe for you. Give it a try and you will be asking for more. #HappyCookingToYou #FoodFusion

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  • Cooking oil 1 tbs
  • Lehsan (Garlic) chopped 2 tbs
  • Chicken boneless small cubes 250 gms
  • Soy sauce 1 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Paprika powder 1 tsp
  • Dried oregano 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Hari mirch (Green chilli) 1
  • Tomato ketchup 1 tbs
  • Tamatar (Tomato) julienne as required
  • Shimla mirch (Capsicum) julienne as required
  • Anday (Eggs) 2
  • Namak (Salt) to taste
  • Kali mirch powder (Black pepper powder) to taste
  • Cooking oil 1-2 tsp
  • Mozzarella cheese grated as required 


In frying pan,add cooking oil,garlic and mix well.

Add chicken and mix well until changes color.

Add soya sauce,black pepper powder,paprika powder,dried oregano,salt,mix well and cook for 4-5 minutes.

Add green chilli and mix.

Add tomato ketchup and mix well.

Add tomato and capsicum,mix well for 1-2 minutes & set aside.

In bowl,add eggs,salt,black pepper powder and whisk well.

In frying pan,add cooking oil and egg mixture,cook on low flame for 2 minutes then flip and cook other side for a minute.

Now add cooked chicken mixture and mozzarella cheese,fold and cook on low flame for 30 seconds & serve!


Recipe By: Asad Memon

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