Chocolate Mousse

Symphony of delicious flavors that will leave you craving more! Try this simple Chocolate Mousse recipe today! #OlpersDairyCream #GoodnessBarhao #Food Fusion #happycookingtoyou #digitalammi

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  • Gelatin powder 1 tbs
  • Water 3-4 tbs
  • Anday (Eggs) 6 (room temperature)
  • Bareek cheeni (Caster sugar) 1 & ½ tbs
  • Vanilla essence 1 tsp
  • Olper's cream 200ml
  • Milk chocolate melted 250g
  • White chocolate melted 250g
  • Dark chocolate


In a bowl,add gelatin powder,water,mix well & let it soak for 4-5 minutes.

In a bowl,add eggs & separate egg yolks from egg whites in another bowl.

Beat egg whites with the help of beater until soft peaks form.

Gradually add caster sugar & beat until stiff peaks form.

Beat egg yolks in a separate bowl until it changes its color.

Add soaked gelatin & beat well.

Now add whisked egg yolk mixture in the whipped egg whites.

Add vanilla essence,cream,milk chocolate,white chocolate & mix until well combined.

In serving cups,add mousse mixture & refrigerate for 4-6 hours.

Garnish with dark chocolate & serve chilled!

Recipe By: Chef Mehboob

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