Doodh Badam Sharbat (Almond & milk drink)

A perfect Doodh Badam sharbat recipe for iftar today. Please share your feedback with us. #HappyCookingToYou #FoodFusion

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-Badam (Almonds) soaked & peeled 20-22

-Zafran (Saffron strands) ¼ tsp

-Doodh (Milk) 2-3 tbs

-Doodh (Milk) 4-5 Cups

-Sugar 1/3 Cup or to taste

-Cornflour 1 tsp

-Doodh (Milk) 1-2 tbs

-Badam (Almonds) sliced



-In a grinder,add almonds,saffron strands,milk,grind well & set aside.

-In a kettle,add milk,almonds mixture,sugar,mix well & bring it to boil and cook on medium flame for 3-4 minutes.

-Dissolve cornflour in milk & whisk well.

-Now add dissolved cornflour in cooked milk,mix well & cook for 1-2 minutes.

-Let it cool at room temperature & refrigerate until chilled.

-In serving glass,add ice cubes,badam sharbart,almonds & serve!


Recipe By: Rabi Nasar

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