Malai Masala Tawa Chicken

Malai mixed with a blend of traditional & aromatic spices is a combo that you cannot say no to! This Malai Masala Tawa Chicken made with the goodness of Olper’s Dairy Cream will be the star at your dinner table. #OlpersDairyCream #GoodnessBarhao #FoodFusion #ChickenRecipes #HappyCookingToYou #DigitalAmmi

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-Dahi (Yogurt) 1 & ¼ Cup

-Olper’s Cream ½ Cup

-Hari mirch (Green chillies) 4-5

-Lehsan (Garlic) cloves 8-10

-Adrak (Ginger) 2-inch piece

-Kacha papita (Raw papaya) 2-inch piece

-Lemon juice 2 tbs

-Podina (Mint leaves) 1-2 tbs

-Hara dhania (Fresh coriander) 1-2 tbs

-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs

-Kali mirch powder (Black pepper powder) 1 tsp

-Garam masala powder ½ tsp

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Namak (Salt) ½ tbs or to taste

-Jaifil powder (Nutmeg powder) ¼ tsp

-Javitri powder (Mace powder) ¼ tsp

-Kasuri methi (Dried fenugreek leaves) ½ tbs

-Chicken tikka 4 pieces (1kg)

-Cooking oil 3-4 tbs

-Hari mirch (Green chillies) sliced

-Hara dhania (Fresh coriander) chopped

-Lemon slices

-Hari mirch (Green chilli) sliced

-Hara dhania (Fresh coriander) chopped



-In a blender jug,add yogurt,cream,green chillies,garlic,ginger,raw papaya,lemon juice,mint leaves, fresh coriander,coriander seeds,black pepper powder,garam masala powder,cumin seeds,salt, nutmeg powder,mace powder,dried fenugreek leaves,blend well & set aside.

-Make deep cuts on both sides of chicken pieces,add ½ quantity of prepared marinade,coat well & marinate for 1-2 hours & reserve remaining marinade for later use.

-Heat large griddle,add cooking oil,marinated chicken & cook on low flame from both sides until light golden (8-10 minutes).

-Add reserved marinade & cook on low flame for 2-3 minutes.

-Add green chillies,lemon slices,fresh coriander,mix well & cook until done.

-Add green chilli,reserved marinade & fresh coriander.

-Garnish with green chilli,fresh coriander & serve with chapati!

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