Ingredients:
- Pani (Water) ½ Cup or as required
- Lehsan paste (Garlic paste) 1 tbs
- Mutton mix boti ½ kg
- Cooking oil ½ Cup
- Tamatar (Tomatoes) peeled 250 gms
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Hari mirch (Green chilies) 5-6
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander)
Directions:
In wok,add water,garlic paste and mix well.
Add mutton mix boti and mix well until changes color.
Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes.
Add cooking oil,mix well for 2 minutes and cook on high flame until oil separates.
Add tomatoes (cut in two halves),cover and cook on low flame until tomatoes are soft.
Mix well and cook on high flame for 4-5 minutes.
Add salt and black pepper crushed,mix well and cook until oil separates.
Add green chilies and mix.
Add ginger,fresh coriander & serve.
Ajza:
- Pani (Water) ½ Cup or as required
- Lehsan paste (Garlic paste) 1 tbs
- Mutton mix boti ½ kg
- Cooking oil ½ Cup
- Tamatar (Tomatoes) peeled 250 gms
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Hari mirch (Green chilies) 5-6
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander)
Directions:
Karhai mein pani aur lehsan paste dal ker ache tarhan mix karein.
Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Dhak dein aur halki darmiyani ancch per 20-25 minutes kliya paka lein phir tez ancch per 8-10 minutes kliya paka lein.
Cooking oil dal ker 2 minutes kliya ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
Tamatar (cut in two halves) dal ker dhak dein aur halki ancch per tamatar naram hunay tak paka lein.
Ache tarhan mix karein aur tez ancch per 4-5 minutes kliya paka lein.
Namak,kali mirch crushed dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
Hari mirch dal ker mix karein.
Adrak aur hara dhania dal ker serve karein.
