Chatkhara Malai Boti

Enjoy the perfect Chatkhara malai Boti with this recipe. #HappyCookingToYou

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Creamy Malai Boti:

-Dahi (Yogurt) 2 tbs

-Badam (Almond) grinded 1 tbs

-Kali mirch (Black pepper) crushed 1 tsp

-Safed mirch powder (White pepper powder) 1 tsp

-Kasuri meethi (Dried fenugreek leaves) 1 tsp

-Kacha papita paste (Raw papaya paste) 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Hari mirch (Green chili) chopped 2 tbs

-Lemon juice 2 tbs

-Namak (Salt) 1 tsp

-Olper’s cream ½ cup

-Chicken cubes 500 gms

-Oil as required

-Koyla (Piece of coal)

-Oil few drops

Chatkhara Cheesy Sauce:

-Olper’s cream ½ cup

-Cheddar cheese 2 tbs (grated)

-Chart masala 1 tsp



-In bowl,add yogurt,almond,black pepper,white pepper powder,dried fenugreek leaves,raw papaya paste,ginger garlic paste,green chili,lemon juice,salt and olper’s cream,mix well.

-Add chicken cubes,mix and marinate for 3-4 hours.

-Stew marinated chicken on skewers or bamboo skewers.

-In frying pan,add oil and shallow fry chicken skewers on medium low flame until done and give a coal smoke for 3-4 minutes or bake in preheated oven at 200 C for 10-15 minutes.

-For Chatkhara cheesy sauce,in bowl add olper’s cream,cheddar cheese,chart masala and microwave for 30 seconds,mix well until smooth,chatkhara cheesy sauce is ready.

-Drizzle sauce over chatkhara malai boti and serve.


Recipe By: Sameen Moiz

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