Chicken Pakora

The best chicken pakora recipe for you. Try it and you will love it. #HappyCookingToYou

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  • Baisan (Gram flour) 1 Cup
  • Baking soda ¼ tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Chaat masala ½ tsp
  • Dhania (Coriander seeds) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch (Red chili) crushed 1 tsp or to taste
  • Zeera (cumin seeds) roasted & crushed ½ tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Pyaz (Onion) chopped 2 tbs
  • Pani (Water) ½ Cup or as required
  • Chicken boneless cubes 250 gms
  • Cooking oil for frying


In a bowl,add gram flour,baking soda,turmeric powder,red chili powder,chaat masala,coriander seeds, salt,red chili crushed,cumin seeds,fresh coriander,onion and mix well.

Gradually add water to form batter and let it rest for 10 minutes.

Take chicken boneless cubes and dip into batter.

In a wok,heat cooking oil and fry on low flame until golden brown.

Recipe By: Maria Mubeen

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