Creamy Chicken Mayo Crepe Roll

Just in time for Ramadan make and store these creamy Chicken Mayo Crepe Rolls that everyone will love at home. Another addition to your iftar ideas. #HappyCookingToYou #FoodFusion #OlpersCream

Sponsored by
Select Language


Prepare Creamy Chicken Filling:

  • Cooking oil 2-3 tbs
  • Chicken qeema (Mince) 400g
  • Lehsan paste (Garlic paste) 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Italian herbs 1 tsp
  • Gajar (Carrots) chopped ½ Cup
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Olper’s Dairy Cream ½ Cup
  • Mayonnaise 3 tbs
  • Fresh parsley chopped 1-2 tbs

Prepare Crepes:

  • Anday (Eggs) 2
  • Doodh (Milk) ½ Cup
  • Water 1 & ¼ Cup
  • Maida (All-purpose flour) sifted 1 & ¾ Cup
  • Namak (Salt) ½ tsp
  • Cooking oil 2 tbs


  • Cheddar cheese slices
  • Anday (Eggs) whisked 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


Prepare Creamy Chicken Filling:

In a wok,add cooking oil,chicken mince & mix well until it changes color.

Add garlic paste & mix well.

Add black pepper powder,red chilli crushed,salt,Italian herbs,mix well & cook for 2-3 minutes.

Add carrots & mix well.

Add capsicum,mix well & cook for 2 minutes.

Add cream,mix well & cook for 4-5 minutes.

Add mayonnaise & mix well.

Add fresh parsley & mix well.

Let it cool.

Prepare Crepes:

In a bowl,add eggs,milk,water & whisk well.

Add all-purpose flour,salt & whisk until well combined.

Add cooking oil & whisk well.

Grease 9-inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.


Place cheddar cheese slice on one side of crepe,add prepared creamy chicken filling (2-3 tbs),fold all sides and roll it.

Dip into whisked egg & coat with breadcrumbs (makes 10-12).

Can be stored in freezer for up to 1 month.

In a wok,heat cooking oil and deep fry on medium flame until golden & crispy.

Bake in preheated oven at 200C for 18-20 minutes,brush oil on crepe rolls (flip in between once after 9-10 minutes).

Air fry in preheated air fryer at 200C for 10-12 minutes,brush oil on crepe rolls (flip in between once after 5-6 minutes).

Serve with tomato ketchup!

Recipe By: Seema Hanif

You May Also Like