Ingredients:
- Corn kernels boiled ½ Cup
- Pyaz (Onion) chopped ½ Cup
- Dried oregano ½ tsp
- Dried parsley ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Mayonnaise 2 tbs
- Cheddar cheese grated ¼ Cup
- Mozzarella cheese grated ¼ Cup
- Khameer (Instant yeast) 2 tsp
- Sugar 1 tbs
- Warm milk ½ Cup
- Anda (Egg) 1
- Maida (All-purpose flour) sifted 2 Cups
- Cooking oil 2 tbs
- Namak (Salt) ½ tsp
- Cooking oil 1 tsp
- Mon salwa Supremo smoked grilled chicken sausages 6
- Anda (Egg) whisked 1
- Tomato ketchup
Directions:
In a bowl,add corn kernels,onion,dried oregano,dried parsley,red chilli crushed & mix well.
Add mayonnaise & mix well.
Add cheddar cheese and mozzarella cheese,mix well & set aside.
In a bowl,add instant yeast,sugar,warm milk & mix well,cover & let it rest for 10 minutes.
Add egg,gradually add all-purpose flour & mix well.
Add cooking oil,remaining all-purpose flour and salt,mix well & knead until dough is formed.
Grease with oil,cover & let it rest for 1 hour (warm place).
Sprinkle dry flour and knead dough again util smooth.
Now divide into four equal portions,take one portion (125g) and make a ball.
Sprinkle dry flour and roll out into an oval shape with the help of rolling pin.
In the center of the dough,place chicken sausage,fold the ends of the dough over the sausage then pinch the long sides of the dough together to seal the sausage.
On baking tray,place butter paper and grease with butter.
Place stuffed dough,by using a scissor or knife,cut the sausage bread into slices.Make sure to cut all the way through the sausage but not the bottom layer of dough.
Shape the sausage bread by placing the sausages pieces left and right alternatively.
Cover with kitchen towel and let it proof for 15-20 minutes.
Apply egg wash and top each of the sausages bread with 2-3 tbs of prepared stuffing (makes 3-4).
Bake in preheated oven at 180C for 20 minutes.
Drizzle tomato ketchup & serve!
Ajza:
- Corn kernels boiled ½ Cup
- Pyaz (Onion) chopped ½ Cup
- Dried oregano ½ tsp
- Dried parsley ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Mayonnaise 2 tbs
- Cheddar cheese grated ¼ Cup
- Mozzarella cheese grated ¼ Cup
- Khameer (Instant yeast) 2 tsp
- Sugar 1 tbs
- Warm milk ½ Cup
- Anda (Egg) 1
- Maida (All-purpose flour) sifted 2 Cups
- Cooking oil 2 tbs
- Namak (Salt) ½ tsp
- Cooking oil 1 tsp
- Mon salwa Supremo smoked grilled chicken sausages 6
- Anda (Egg) whisked 1
- Tomato ketchup
Directions:
Bowl mein corn kernels,pyaz,dried oregano,dried parsley aur lal mirch crushed dal ker ache tarhan mix ker lein.
Mayonnaise dal ker ache tarhan mix karein.
Cheddar cheese aur mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein khameer,cheeni aur neem garam doodh dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya chor dein.
Anda dal dein aur thora thora ker ka maida shamil karein aur ache tarhan mix ker lein.
Cooking oil aur baqi bacha huwa maida aur namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
Oil sa grease karein aur dhak ker 1 hour kliya rakh dein (warm place).
Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
Dough ko char equal portions mein divide ker lein,ek portion (125g) lein aur ball bana lein.
Maida chirak dein aur rolling pin ki madad sa oval shape mein roll ker lein.
Dough ka center mein chicken sausage rakh dein aur dough ka ends ko fold ker ka sausage ko cover ker lein phir pinch ker ke dough ko seal ker lein.
Baking tray per butter paper laga ker makhan sa grease ker lein.
Stuffed dough rakh dein,scissor or knife ki madad sa sausage bread ko cut ker lein.
Sausage bread ko left aur right alternatively shape ker lein.
Kitchen towel sa cover ker lein aur 15-20 minutes proof hunay kliya chor dein.
Egg wash ker lein aur sausages bread ka upper 2-3 tbs tayyar stuffing dal dein (makes 3-4).
Preheated oven mein 180C per 20 minutes kliya bake ker lein.
Tomato ketchup ker ka serve karein.
