Palak Chaat

This time try Palak Chaat and enjoy your iftar. #HappyCookingToYou #RamzanRecipes #FoodFusion

Select Language


Prepare Green Chutney:

  • Lehsan (Garlic) cloves 3-4
  • Hari mirch (Green chilies) 3-4
  • Namak (Salt) ¼ tsp or to taste
  • Hara dhania (Fresh coriander) 1 cup
  • Podina (Mint leaves) 1 cup
  • Pani (Water) ¼ cup or as needed

Prepare Khatti Meethi Chutney:

  • Aloo Bukhara (Dried plums) soaked & deseeded ½ Cup
  • Khajure (Dates) deseeded 4-5
  • Imli pulp (Tamarind pulp) ½ cup
  • Saunf (Fennel seeds) crushed 1 tbs
  • Lal mirch (Red chili) crushed 1 tsp
  • Kala namak (Black salt) ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Cheeni (Sugar) 3-4 tbs or to taste

Prepare Palak Patta:

  • Besan (Gram flour) 1 & ½ cups
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Dhania (Coriander seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Pani (Water) ¾ cup or as required
  • Palak (Spinach) small leaves 15-20
  • Cooking oil for frying


  • Palak patta (Spinach leaves) fried
  • Hari moong daal (Green lentil gram) soaked & boiled
  • Chanay (Chickpeas) soaked & boiled
  • Aloo (Potato) boiled small cubes
  • Pyaz (Onion) chopped
  • Tamatar (Tomato) chopped
  • Dahi (Yogurt) whisked
  • Prepared green chutney
  • Prepared khatti meethi chutney
  • Nimco sev as needed
  • Anaar (Pomegranate seeds)
  • Lal mirch (Red chili) crushed to sprinkle
  • Chaat masala pinch to sprinkle
  • Hara dhania (Fresh coriander) chopped


Prepare Green Chutney:

In blender jar,add garlic,green chilies,salt,fresh coriander,mint leaves and water,blend well & set aside.

Prepare Khatti Meethi Chutney:

In saucepan,add soaked & deseeded dried plums,dates,tamarind pulp and mix well,bring it to boil and cook for 2-3 minutes.

Add fennel seeds,red chili crushed,black salt and salt,mix well then turn off the flame and blend until smooth with a help of hand blender.Turn on heat,add sugar,mix well and cook for 2 minutes or until desired consistency & set aside.

Prepare Palak Patta:

In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds,roasted & crushed coriander seeds,salt and mix well.

Gradually add water and whisk until batter is smooth and let it rest for 5 minutes.

In wok,heat cooking oil and dip spinach leaves in gram flour batter and fry on medium flame until golden brown.


To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney,prepared khatti meethi chutney,nimco sev,pomegranate seeds and sprinkle red chili crushed,chaat masala,fresh coriander & serve!

Recipe By: Kanwal Mohsin

You May Also Like