Turkish Breakfast Menemen

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-Hari mirch (Green chilli) large 1

-Cooking oil 1 tbs

-Makhan (Butter) 2-3 tbs

-Pyaz (Onion) chopped 1 medium

-Tamatar (Tomatoes) pureed 1 Cup

-Namak (Salt) ½ tsp or to taste

-Lal mirch (Red chilli) crushed ¼ tsp

-Paprika powder ¼ tsp

-Kali mirch powder (Black pepper powder) ¼ tsp

-Chicken sausage sliced 1

-Cheddar cheese grated 3 tbs

-Mozzarella cheese grated 3 tbs

-Anday (Eggs) 2

-Mozzarella cheese grated 4 tbs or as required

-Hara dhania (Fresh coriander) chopped



-Deseed green chilli,chop & set aside.

-In a small wok,add cooking oil,butter & let it melt.

-Add onion & sauté until translucent.

-Add chopped green chilli,mix well & cook for a minute.

-Add pureed tomatoes,mix well & cook on low flame for 3-4 minutes.

-Add salt,red chilli crushed,paprika powder,black pepper powder,mix well & cook on low flame for a minute.

-Add chicken sausage & mix well.

-Add cheddar cheese & mix well.

-Add mozzarella cheese & mix well.

-Add eggs & mix gently.

-Add mozzarella cheese & fresh coriander,cover and cook on low flame until cheese melts (3-4 minutes).

-Serve with French bread!


Recipe By: Kanwal Mohsin

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