Boondi and kheer parfait

Beautifully presented Boondi and kheer parfait to make you feel extra special. #HappyCookingToYou #FoodFusion #MehranFoods

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Prepare Bondi:

  • Baisan (Gram flour) sifted 2 Cups
  • Baking soda 1 pinch
  • Water 1 Cup or as required
  • Cooking oil 2 tsp
  • Red food color few drops or as required
  • Yellow food color few drops or as required
  • Cooking oil for frying
  • Sugar 1 & ½ Cup
  • Water 3/4 Cup

Prepare Zafrani Kheer:

  • Doodh (Milk) 1 liter
  • Milk powder 2-3 tbs
  • Mehran Zafran kheer mix 1 pack (155g)
  • Akhrot (Walnuts)
  • Pista (Pistachio) sliced
  • Badam (Almonds) sliced


Prepare Bondi:

In a bowl,add gram flour,baking soda & mix well.

Gradually add water and whisk until smooth batter is formed.

Add cooking oil and whisk again.

Divide the batter into 2 equal portions.

Add red food color & yellow food color in each bowl respectively,whisk well & set aside.

In a wok,heat cooking oil,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil.

Fry on medium flame until crispy and repeat the same process with remaining batters.

In a wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick.

Pour warm sugar syrup in both separated bowls and mix well,cover & let it rest for 4-5 hours.

Prepare Zafrani Kheer:

In a wok,add milk,milk powder,mix well & bring it to boil.

Add Zafran kheer mix,mix well and cook on medium flame for 10-12 minutes or until desired consistency & keep mixing in between.

Let it cool completely.


In serving glass,yellow bondi,zafran kheer,walnuts,pistachios,almonds,zafran kheer,red bondi and garnish with pistachios and almond.

Refrigerate until chilled & serve!

Recipe By: Kanwal Mohsin

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