Garlic Chicken Thighs with Creamy Sauce

Transform chicken thighs into an extraordinary dining experience with a sauce that you can easily make at home with the goodness of Olper’s Dairy Cream. Watch this recipe of Garlic Chicken Thigh with Creamy Sauce and give it a try today. #FoodFusion #HappyCookingToYou #AbSabSeHoPayega #OlpersDairyCream #GoodnessBarhao #DigitalAmmi

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-Lehsan (Garlic) 1 bulb

-Boneless chicken thighs with skin 500g

-Namak (Salt) to taste

-Kali mirch (Black pepper) crushed to taste

-Dried oregano to taste

-Cooking oil 2 tbs

-Makhan (Butter) 2 tbs

-Pyaz (Onion) chopped ½ Cup

-Mushroom sliced ½ Cup

-Maida (All-purpose flour) 2 tbs

-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)

-Namak (Salt) ½ tsp or to taste

-Paprika powder ½ tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Dried rosemary 1 tsp

-Dried thyme 1 tsp

-Sundried tomatoes chopped 2 tbs (optional)

-Olper’s Cream ¾ Cup (room temperature)

-Fresh basil chopped



-Cut garlic bulb in half from the center & set aside.

-On a greased cast iron pan,place chicken pieces (skin side down),garlic bulb (open side up),sprinkle salt, black pepper crushed,dried oregano & cook on medium flame for 3-4 minutes then flip sprinkle salt, black pepper crushed,dried oregano,cover & cook on low flame until done (5-6 minutes),turn sides in between & set aside.

-In the same pan,add cooking oil,butter & let it melt.

-Add onion & sauté until translucent.

-Add mushrooms & sauté for 1-2 minutes.

-Add roasted garlic pulp & mix well.

-Add all-purpose flour,mix well & cook for a minute.

-Gradually add stock while mixing,mix well & cook for 2-3 minutes.

-Add salt,paprika powder,black pepper powder,dried rosemary,dried thyme,sundried tomatoes,mix well & cook for 1-2 minutes.

-Turn off the flame,add cream & mix well.

-Turn on the flame,add cooked chicken thighs,sprinkle fresh basil leaves & serve!


Recipe By: Kanwal Mohsin

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