Tiramisu Cake with homemade Mascarpone cheese

Unbelievably easy Tiramisu cake recipe with homemade mascarpone cheese. #HappyCookingToYou #FoodFusion

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Homemade Mascarpone Cheese:

  • Cream 600 ml (room temperature)
  • Lemon juice 3 tbs

Tiramisu Cake:

  • Doodh (Milk) warm 1 Cup
  • Instant coffee 1 tbs or as required
  • Condensed milk ½ Cup
  • Vanilla essence 1 tsp
  • Whipping cream 300 ml


  • Plain sponge cake
  • Prepared coffee milk
  • Caramel sauce
  • Prepared cream & cheese mixture
  • Cocoa powder


Homemade Mascarpone Cheese:

In a wok,add cream and bring it to boil (whisk in between).

Add lemon juice,whisk well and simmer on low flame until its thick (12-15 minutes) and whisk continuously.

In a bowl,place mesh strainer & muslin cloth,cover and let it strain & cool down.

Let it strain in refrigerate for overnight then transfer cheese in a container.

Can be stored in refrigerator for up to 4-5 days (airtight container).

Yields 400g of Mascarpone cheese from 600 ml of cream.

Prepare Tiramisu Cake:

In a small jug,add milk,instant coffee,whisk well & set aside.

In a bowl,add mascarpone cheese and beat well for 2 minutes.

Add condensed milk and beat until stiff peaks form.

Add vanilla essence,beat again & set aside.

In a bowl,add whipping cream and beat until stiff peaks form.

Now add cheese mixture and fold gently with the help of the spatula.

On a tray,place butter paper,plain sponge cake and cut into 2 pieces.

On one piece,add & spread prepared coffee milk,caramel sauce and prepared cream & cheese mixture.

Sprinkle cocoa powder & place another piece of sponge cake over it.

Add & spread prepared coffee milk,caramel sauce and prepared cream & cheese mixture.

Cover the sides of the cake with prepared cream & cheese mixture and sprinkle cocoa powder.

Freeze for 3-4 hours or until set.

Cut into pieces and serve!

Recipe By: Seema Hanif

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